Recipe by Sara Goldstein

Hot Honey Grilled Salami

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Meat Meat
Easy Easy
3 Servings
Allergens

No Allergens specified

20 Minutes
Diets

Grilled salami has a delicious crisp exterior and amazing flavor. Once you’ve tried it, there is no going back. Pictured here on a meat board perfect for Shabbat day lunch.

Ingredients

Hot Honey Grilled Salami

  • 1 salami

Directions

1.

Remove the plastic from the salami. Thickly slice on a bias.

2.

Combine the sauces and honey in a small bowl.

3.

Brush the sauce over the slices and grill until lightly charred on both sides (just a few minutes).

Hot Honey Grilled Salami

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