Hot Honey Chicken Wings

Shushy Turin Shushy Turin
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Oven-fried chicken wings are about to be your new favorite thing.

2h 30m 6
Easy Gluten Free Meat

Contains: Sesame, Soy

Directions

Prepare the Chicken Wings

  1. Mix cornstarch, seasonings, and sesame seeds, and toss together with the chicken wings. Allow to sit for at least two hours or up to overnight.

  2. Lay over a sheet pan lined with a cooling rack. Spray the cooling rack with oil spray and then lay the chicken wings in a single layer on the sheet pan. Spray the chicken wings with oil spray and bake at 425 degrees Fahrenheit for 25 minutes until golden and crispy.

Prepare the Sauce

  1. In a pan, heat your oil.

  2. Add the garlic, miso, and sesame seeds and toast for a minute.

  3. Then add your soy sauce salt and honey. Bring it to a boil and remove from heat once sticky. Toss your chicken wings with the sauce and sprinkle with scallions.

About

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Sponsored by Gefen

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1 Comment

Dina Grossman •

I made this for supper tonight and it came out great! It was a real winner! I ended up switching the wings for drumsticks (my family doesn't like chicken wings) and increased the baking time.

Avigael Levi Kosher.com Team •
Reply to Dina Grossman

I love that swap and so happy everyone enjoyed!