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Meat
Easy
4 Servings
Allergens 
No Allergens specified
2 Hours, 30 Minutes
Diets
This marinade uses honey as a base, but then completely changes the game with a rainstorm of different spices. It’s the beautiful marriage of savory and sweet with no need to go beyond basic pantry staples. The resulting chicken is tender, juicy, and deliciously complemented by the crunch of white grilled onion. Yields 8-10 small skewers
1 pound (450 grams) chicken breast or dark chicken cutlets, cut into 1–1 and 1/2-inch cubes (I used chicken breast)
1–2 white onions, cut into small, thick slices
1/2 cup oil, such as Gefen Canola Oil
1/4 cup Gefen Honey
2 tablespoons hot sauce (I used Frank’s)
1 teaspoon Gefen White Vinegar
1 tablespoon Lipton Onion Soup Mix or onion powder
1 tablespoon Pereg Garlic Powder
1/2 teaspoon hot paprika
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon coarse black pepper
Mix together marinade ingredients in a large bowl. Set aside three to four tablespoons.
Add the chicken cubes to the remaining marinade and mix well. Allow to marinate for at least two hours, up to overnight.
Preheat grill to high heat.
Place chicken cubes on skewers, alternating with a slice or two of onion until the skewers are full. Grill for eight to 10 minutes, flipping halfway through.
Before serving, drizzle the reserved marinade on the skewers.
Food and Prop Styling by Shaina Maiman. Food Prep by Leah Hamoui. Photography by Hudi Greenberger.
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