Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Coat the bottom of your oven-to-table dish with two tablespoons margarine. Slice

the beef fry slices in half and put a half slice between each slice of squash as you place it in your pan.

Combine maple syrup, honey, hot sauce, and smoked paprika and pour the mixture over the squash and beef fry slices.

Melt four tablespoons margarine in a saucepan. Add the onion and brown sugar.

Sauté for about 15 minutes, until the onion is slightly golden, the brown sugar is melted, and it’s a thick consistency. When done, pour it over the squash, forming a nice strip down the center.

Cover and bake for one hour and 15 minutes. If you want the beef fry and onion to become a bit crispy and charred, uncover and broil for three to five minutes, or until you get your desired crispiness.