Cook Manischewitz Egg Noodles according to package directions. Drain and set aside.

Heat oil in a large skillet over medium heat. Add the onions and sauté for five to six minutes, until translucent.

Add the cabbage and pastrami. Cover and cook for eight to 10 minutes, stirring occasionally, until softened.

Stir in the Dijon mustard, honey, soy sauce, salt, and black pepper. Cook for two to three minutes, allowing the flavors to meld.

Add the cooked noodles to the skillet and toss until everything is well combined.

For a spicy twist, drizzle in chili crisp just before serving. Serve warm.