Recipe by Victoria Dwek

Hot Chai Tea with Oat Milk

Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

Ingredients

Hot Chai Tea with Oat Milk

  • sweetener of choice (optional)

Directions

Prepare the Hot Chai Tea with Oat Milk

1.

Add tea bag to boiling water.

2.

In a small saucepan, heat milk until very hot but not boiling. Add to tea. If desired, sweeten to taste.

About

Sponsored by Gefen

Hot Chai Tea with Oat Milk

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Get our best Pesach recipes straight to your inbox!

Plus, if you sign up now, we'll send you a list of our favorite freeze-ahead Pesach recipes, so you can get a head start on your prep!

We will always keep your email address private. You can unsubscribe at any time.

Click here to chat with Ask Aidel