18 Cortland apples, peeled, quartered and thinly sliced

2 cans Gefen Cherry Pie Filling

1 cup sugar

1 cup brown sugar

1/2 pound margarine

2 cups Mishpacha Flour

2 gallons ice cream (dairy or parve)

4 cups brown sugar

1/2 pound margarine

8 tablespoons dark corn syrup

1 cup non-dairy creamer

6 tablespoons Mishpacha Flour

1/2 cup cold water

1 cup sugar

6 cans sour cherries

2 teaspoons Gefen Vanilla