10 cups water

scallions for garnish

3 dark green zucchinis, julienne cut

4 carrots, julienne cut

1/2 pkg mushrooms cut in half and sliced

1/2 cup soy sauce

2 tbsp sesame oil

1/2 cup vinegar

1 red chilli pepper, no seeds

1 tbsp salt

1 tbsp ginger minced

2 egg whites