Honeycomb Cookies

Aren’t these honeycomb cookies cute? With a sandwich cookie at the center, covered in chocolate, and topped with a candy bumblebee, these would be adorable laid out at each table setting. Or put some into boxes for teachers or to share with your neighbors.

Makes 10-12 cookies.

1h 6
Medium Vegetarian Pescatarian Dairy Freezer-Friendly

Contains: Dairy, Tree nuts, Gluten, Wheat

Directions

To Make the Honeycomb

  1. Cut squares of bubble wrap large enough to cover the top of a sandwich cookie.

  2. Place three-fourths of a white chocolate bar, one row of yellow chocolate bar and one square of the orange chocolate bar into a bowl and melt.

  3. Dip sandwich cookies into the chocolate, place onto a Gefen Parchment-lined sheet pan, then gently press a square bubble wrap onto the cookie.

  4. Place the sheet pan into the fridge.

To Make the Bees

  1. Place some chocolate chips into a zip-top bag and melt in the microwave. Cut off a bit of a corner of the bag, make some stripes and eyes on each bee.

  2. Gently press in two slivered almonds as wings.

To Assemble

  1. Mix some yellow, white and a bit of orange chocolate to make a “honey” color.

  2. Remove the sheet pan with the cookies from the fridge and gentle peel off the bubble wrap.

  3. Carefully drip some honey colored chocolate onto each cookie (optional: sprinkle with yellow sugar). And place a cute bumblebee onto it.

Notes:
Store finished cookies in an airtight container at room temperature for up to 5 days. Keep them in a single layer or separate layers with parchment to protect decorations. For longer storage, refrigerate up to 2 weeks; allow cookies to come to room temperature before serving for best texture.

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2 Comments

sari •

such an adorable concept!!

Kayla Abramowitz •

I made these with Honey cookies cause that's what I had. They came out adorable. the kids then made their own, it really is not so hard and a lot of fun.

Avigael Levi Kosher.com Team •
Reply to Kayla Abramowitz

So cute!!