Recipe by Chana Sara Posen

Honeycomb Cookies

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Dairy Dairy
Medium Medium
6 Servings
Allergens

Ingredients

Main ingredients

  • 1 package sandwich cookies

  • 2 (7-ounce) packages white decorating chocolate such as Gefen Wonder Melts

  • 1 (7-ounce) package yellow decorating chocolate such as Gefen Wonder Melts

  • 1 (7-ounce) package orange decorating chocolate such as Gefen Wonder Melts

  • yellow sour candies

  • 1/4 cup yellow sugar (optional)

  • 1/2 cup chocolate chips

  • slivered almonds

Special Tools

  • bubble wrap

Directions

To Make the Honeycomb

1.

Cut squares of bubble wrap large enough to cover the top of a sandwich cookie.

2.

Place three-fourths of a white chocolate bar, one row of yellow chocolate bar and one square of the orange chocolate bar into a bowl and melt.

3.

Dip sandwich cookies into the chocolate, place onto a parchment-lined sheet pan, then gently press a square bubble wrap onto the cookie.

4.

Place the sheet pan into the fridge.

To Make the Bees

1.

Place some chocolate chips into a zip-top bag and melt in the microwave. Cut off a bit of a corner of the bag, make some stripes and eyes on each bee.

2.

Gently press in two slivered almonds as wings.

To Assemble

1.

Mix some yellow, white and a bit of orange chocolate to make a “honey” color.

2.

Remove the sheet pan with the cookies from the fridge and gentle peel off the bubble wrap.

3.

Carefully drip some honey colored chocolate onto each cookie (optional: sprinkle with yellow sugar). And place a cute bumblebee onto it.

Honeycomb Cookies

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Kayla Abramowitz
Kayla Abramowitz
1 year ago

I made these with Honey cookies cause that’s what I had. They came out adorable. the kids then made their own, it really is not so hard and a lot of fun.

Avigael Levi
Admin
Reply to  Kayla Abramowitz
1 year ago

So cute!!