Honey, Orange, and Fig Jam Chicken

Tammy Israel Tammy Israel
Leave a review
2h 20m 8-10
Easy Gluten Free Meat

Contains: Soy

Directions

  1. In a large roasting pan or Dutch oven, place chicken pieces.

  2. Add in your carrots, shallots and garlic getting in between the chicken pieces.

  3. Add in orange slices, bay leaves and thyme.

  4. In a bowl, mix honey, fig jam, olive oil, soy sauce, Dijon, citrus zest, salt, and pepper.

  5. Pour over chicken and vegetables evenly.

  6. Cover pot and bake at 350 degrees Fahrenheit (or 325 convection) for an hour and a half. Uncover and bake at 375 degrees Fahrenheit (350 convection) for an additional 20 to 30 minutes until top is caramelized and sauce is thickened.

Notes:
It’s important to use a pot that has a tight-fitting lid for the best caramelization.

Suggested Recipes

Explore

citrus dip the apple fruity chicken honey one pot roasted vegetables root vegetables saladsnsweets simanim Tammy Israel yom tov chicken yom tov mains
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Estee Birnbaum •