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Parve
Easy
45 Minutes
Diets 
Who remembers the Snyders’ honey mustard and onion pretzels? Before they became dairy, they were an all-time camp favorite. A bag was not opened for more than two minutes before it was all done (despite the late night hour, or perhaps because of the late night hour!). I hope this recipe is as nostalgic for you as it was for me!
1 12-ounce (340 grams) bag sourdough pretzels
2/3 cup oil
6 tablespoons Gefen Honey
1/4 cup yellow mustard
2 teaspoons onion powder
Preheat oven to 275 degrees Fahrenheit (140 degrees Celsius).
In a large bowl, whisk together oil, honey, mustard, and onion powder.
Crush the pretzels into bits and add to the oil mixture, tossing to coat.
Pour the pretzels onto a Gefen Parchment Paper-lined baking sheet in an even layer.
Bake for 30 minutes, turning the pieces halfway through the baking.
Photography: Lisa Monohan
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Amazing These came out so delicious!! I actually used less oil (1/3 cup) and they were so addictive. Couldn’t stop eating them out of the pan. Thanks for this great recipe!
We are so happy to hear that you enjoyed these!
Awesome! I made it with regular pretzels and it was a big hit!
Thanks for the feedback.