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1 pound chicken breast, thinly sliced into strips
1/4 cup Gefen Honey
1/8 cup spicy brown mustard
1/2 tablespoon Glicks Soy Sauce
1 tablespoon oil
1 large onion cut into thin rings
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
In a bowl, combine the honey, mustard, and soy sauce. Pour the sauce over the chicken. Let it marinate for at least 20 minutes or overnight.
In a large skillet, heat the oil over medium heat and sauté the onions until tender. Stir in the garlic and add the chicken pieces.
Sauté until the chicken is fully cooked, about 7 to 8 minutes per side.
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Mustard Is it possible to substitute the spicy brown mustard with yellow deli mustard
It will just change the flavor profile of the dish. but won’t be bad.
It will just change the flavor profile of the dish. but won’t be bad.