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Meat
Easy
6-8 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Juicy and full of flavor, these turkey burgers have a touch of sweetness and a touch of heat, making them a perfect summer dinner.
1 and 1/2 pounds ground turkey
1 small onion, diced
1 jalapeño pepper, seeded and diced
1 and 1/2 teaspoons Pereg Smoked Paprika
1/2 teaspoon paprika
3/4 teaspoon Pereg Cumin
1 teaspoon salt
1 and 1/2 tablespoons Gefen Honey
In a bowl, mix all ingredients together.
With gloves or oiled hands, shape mixture into six to eight patties.
Grill turkey burgers for 10–12 minutes, depending on burger thickness, over medium heat with closed lid, turning burgers over halfway through cooking time.
Remove from heat and allow to rest for two minutes.
Serve in buns with your favorite toppings such as avocado, corn, and pickles.
Styling and photography by Mirel Freylich
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