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All we want for Pesach — fresh, bright, and heathful! A Food Fight, Round 4 Recipe
1 (17.6-oz./500-g.) package Gefen Organic Beets
1 pound (1/2 kilogram) thinly sliced chicken cutlets
2 tangerines, sliced
arugula
1/4 cup toasted chopped pistachios
1/4 cup toasted chopped pecans
sliced scallions and chopped parsley, for garnish (optional)
1/4 cup Gefen Honey
2 tablespoons Bartenura Olive Oil
5 shallots, minced
1 lemon
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup Bartenura Olive Oil
3 tablespoons fresh lemon juice
1 tablespoon Gefen Honey
salt, to taste
pepper, to taste
Preheat oven to 450 degrees Fahrenheit.
Combine marinade ingredients in a small bowl. Cut beets in half and place on a baking sheet. Drizzle with half the honey mixture. Roast for 10 minutes, then remove from oven.
Turn oven setting to broil. Place chicken strips on a Gefen Parchment-lined baking sheet. Brush with remaining honey mixture and roast on the top rack of your oven for five minutes on each side.
Mix dressing ingredients well.
To serve, place arugula on plate. Top with beets and tangerine slices, then a sliced chicken cutlet. Drizzle the dressing on top. Garnish with chopped nuts. If desired, garnish with scallions and chopped parsley.
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