Honey-Garlic Roasted Chicken

Menuchah Armel Menuchah Armel
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I put this recipe first because it is my most sought-after chicken recipe. This recipe is super-easy to learn and remember since it only has three ingredients.

2h 8
Easy Gluten Free Paleo No Refined Sugar Passover Meat

Directions

Prepare the Honey-Garlic Roasted Chicken

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Line a 9 × 13-inch (23 × 33-centimeter) pan and place pieces of chicken in the pan in one layer.

  3. Mince garlic onto each piece of chicken.

  4. Using a spoon, drizzle honey over chicken quarters.

  5. Cover chicken and bake for one and a half hours.

  6. Uncover and baste chicken with chicken gravy.

  7. Bake uncovered for 30 more minutes or until dark brown in color.

Credits

Tips:

Honey does not need to cover the entire piece of chicken. The honey will melt and spread while cooking.

Description:

This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.

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