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If you need to bake for a crowd, it’s best to start with a recipe already calibrated to your desired yield output. These delicious classic honey cookies are perfect for Rosh Hashanah. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
6 eggs
2 cups sugar
1 cup oil
1/2 cup Gefen Honey
6 and 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon Gefen Baking Soda
1 teaspoon Haddar Baking Powder
Combine all ingredients, mixing well.
Shape dough into half-inch balls.
Place onto a lined cookie sheet, leaving an inch and a half of space between cookies.
Bake at 350 degrees Fahrenheit for 12–15 minutes.
Styling and Photography by Tamara Friedman
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