Recipe by Nitra Ladies Auxiliary

Honey Cake Supreme (Big-Batch)

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Parve Parve
Medium Medium
12 Servings
Allergens
1 Hour, 30 Minutes
Diets

A delicious, moist, fluffy honey cake that your entire family is sure to devour! This cake is sure to be a crowd-pleaser, with its incredibly airy texture and delicate honey taste. This is a very large recipe, so be sure not to fill your bundt pan too high, and you can use the excess batter to make a smaller cake for everyone to snack on. Top with your favorite glaze and enjoy!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 4 and 1/2 cups flour

  • 1 and 1/2 teaspoons Haddar Baking Powder

  • 2 teaspoons baking soda

  • 1/2 teaspoon cinnamon

  • piece of yeast (size of filbert) dissolved in 2 teaspoons liquor

Directions

Prepare the Honey Cake Supreme

1.

Beat egg whites with sugar, until stiff. Transfer to extra-large bowl.

2.

Beat egg yolks with vanilla sugar, honey and oil. Add remaining ingredients. Fold into beaten egg whites.

3.

Pour batter into the prepared pans and bake for one hour and 15 minutes.

4.

Preheat oven to 325 degrees Fahrenheit. Grease two large tube pans or nine- x 13s.

Credits

Photography and Styling by Tamara Friedman

Honey Cake Supreme (Big-Batch)

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Chaya
Chaya
5 years ago

Omit the yeast? Can I leave out the yeast or is it important?

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Raquel
Raquel
Reply to  Chaya
5 years ago

It is important, you can’t leave it out.

Raquel
Raquel
Reply to  Raquel
5 years ago

Hi! Someone just wrote in and told us she omitted the yeast and the cake was still delicious and came out the same.