Homestyle Classic Coleslaw

Elizabeth Kurtz Elizabeth Kurtz
5.0 (1 reviews)

For old-fashioned, deli coleslaw lovers, this is the perfect recipe. Feel free to use all green cabbage or a mix of green and red.

30m 8
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

  1. Prepare the dressing: In a large bowl, whisk together mayonnaise, sugar, vinegar and salt.

  2. Add cabbage and carrots. Toss well.

  3. For crisper coleslaw, refrigerate at least two hours and up to one day before serving.

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