Recipe by Esther Ottensoser

Homemade Salsa

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Homemade Salsa
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Gluten Free - Low Fat - Low Carb - Pescatarian

Olive dip, pepper dip… we’re all caught up in the dips “rage.” Try this healthy alternative to mayonnaise-based dips.

Ingredients

Main ingredients

  • 1/4 teaspoon red pepper flakes

  • salt, to taste

  • pepper, to taste

Directions

Salsa

1.

Sauté peppers and garlic in oil until soft

2.

Add remaining ingredients and simmer 30–45 minutes.

Tips:

Salsa freezes very well.

Recipe tags

Best of Family Table dips Esther Ottensoser freezer-friendly gluten free homemade salsa tomatoes
Homemade Salsa

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Devoiry Weiss
Devoiry Weiss
3 years ago

freezes very well!

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Devoiry Weiss
Devoiry Weiss
3 years ago

does this freeze well?

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Esther Leah
Esther Leah
Reply to  Devoiry Weiss
3 years ago

The recipe, in a footnote, states that it freezes well. There is no reason why not, all of the ingredients freeze well.

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