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Recipe by Sarah Lasry

Homemade Ranch Spice Mix

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Homemade Ranch Spice Mix
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Low Carb - No Refined Sugar - Paleo

Ingredients

Homemade Ranch Spice Mix

  • 1/2 cup dried parsley, such as Gefen

  • 1/4 cup dried dill, such as Gefen

  • 1/4 cup minced onion

  • 1/4 cup chopped chives

  • 3 tablespoons onion flakes

  • 3 tablespoons Pereg Garlic Powder

  • 3 tablespoons sea salt

  • 2 teaspoons black pepper

  • 2 teaspoons sweet paprika

Directions

Prepare the Ranch Spice Mix

1.

Mix all ingredients together well.

Tips:

To make homemade ranch dressing, mix 1/2 cup sour cream (dairy or parve), three tablespoons ranch spice mix, and one teaspoon lemon juice.

Notes:

  Ranch Chicken Two Ways:   1. Coat chicken of your choice generously with ranch spice mix. Roast on a baking sheet for about an hour at 350 degrees Fahrenheit, or until chicken is cooked through and skin is crisp.   2. Alternatively, mix 1/2 cup non-dairy sour cream, one tablespoon lemon juice, two tablespoons water, and two heaping tablespoons ranch spice mix. Marinate chicken for at least half an hour in the refrigerator. Remove chicken and discard excess marinade. Roast on a baking sheet for about an hour at 350 degrees Fahrenheit, or until chicken is cooked through and skin is crisp.

Credits

Photo by Sara Goldstein

Homemade Ranch Spice Mix

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