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This parve chocolate ice cream is the real deal! Refreshing and quick to make, this ice cream has a creamy, smooth texture with a rich chocolate flavor. Sure to become a family favorite.
10 eggs, separated
3/4 cup sugar
1/2 cup oil
4 tablespoons Gefen Cocoa
Beat egg whites until stiff.
Gradually add sugar and beat until stiff and peaks form.
In a separate bowl beat yolks, sugar and oil until thick and lemon colored.
Add cocoa and beat until smooth.
Gently fold yolks into whites. Freeze.
Photography by Tamara Friedman
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Made this for pesach when my family was over ! It was a hit nobody believed that I made my own ice cream !! New level ! The cocoa is just the right amount of chocolate I put it in little glass bowls and froze until ready to use ! I would definently make it again !!
Hi I would like to know if i can reduce the amount of eggs (like 6 eggs) and how much do i have to change of the rest of the ingredients?
Thanks so much
Hi I would like to know if i can reduce the amount of eggs (like 6eggs) and how much do i have to change of the rest of the ingredients?
Thanks so much