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Parve
Easy
10 Servings
Allergens 
No Allergens specified
15 Minutes
Diets
There’s nothing wrong with store-bought BBQ sauce, but you may be pleasantly surprised when you see how easy it is to make your own delicious and unique sauce! This works really well with any cut of chicken and most cuts of beef.
Yield: About 3 cups
1 fresh jalapeno, diced small (optional)
1 tablespoon olive oil (if using jalapeno)
14 ounces Tuscanini Tomato Sauce
1/4 cup Tuscanini Apple Cider Vinegar
1/2 cup molasses or Gefen Maple Syrup
1 tablespoon dried oregano
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1 teaspoon garlic powder
1/4 teaspoon ground cumin
2 teaspoons smoked paprika
1 teaspoon ground fennel
1 teaspoon ground fresh black pepper
1/2 teaspoon kosher salt
1/2 to 1 teaspoon cayenne pepper (optional—omit if using jalapeno)
1 ripe mango, pureed
If using jalapeno, remove seeds for milder heat; leave them in for more heat. Sauté jalapeno in olive oil until fragrant and a bit translucent.
Add rest of ingredients to saucepan and simmer until it reduces a bit and thickens somewhat. (It should be a little thinner than you would expect the final sauce to be, as it continues to thicken as it cools.)
Cool completely and refrigerate. Store in a sealed container in the refrigerator for up to three weeks.
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