This is a really fun activity I enjoy doing with my kids: making fresh cheese! Although there are cheeses that are minimally processed, making it yourself is so easy and so much fun! It is also not nearly as hard as it might seem. All you need is milk, an acid and flavorings of your choice. The acid will make the milk separate into curds and whey (if you never fully understood Little Miss Muffet…). The curds are the cheese but the whey is very flavorful and is packed with protein and vitamins, so don’t throw it out! Use it as a substitute for water/milk in baking recipes and as a liquid for smoothies. It packs an extra nutrient punch.