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Meat
Easy
8 Servings
Allergens 
No Allergens specified
5 Hours
Diets
No Diets specified
Submitted by Effie Pill
This is a carnivore’s delight. Dried, candied, and savory meats.
The perfect platter for entertaining!
This platter will contain Beef Jerky, Maple Chili Candied Bacon (Beef Fry), Dried Salami, and Kielbasa.
1 top of the rib roast, thinly sliced
3 cups Dr. Pepper
4 cloves garlic, sliced
2 jalapenos, sliced in rings
3 tablespoons kosher salt
2 teaspoons pepper
1 tablespoon onion powder
1 tablespoon Worcestershire sauce
1 6-ounce package A&H beef fry
1/4 cup brown sugar
2-3 teaspoons maple syrup
1 teaspoon black pepper
1 teaspoon chili powder
1 thin salami (A&H brand), dried
1 package of your favorite sausage or kielbasa
sweet gherkin pickles
whole grain mustard
Manzanilla olives
In a pot on a low flame, combine Dr. Pepper, garlic, jalapenos, kosher salt, pepper, onion powder, and Worcestershire sauce. Once it comes to a boil, let simmer for 20 minutes.
Once cool, let the thinly sliced rib meat marinate for three to 24 hours.
Before cooking, dry meat so no marinade is left. You can dehydrate, oven bake, or air-fry:Dehydrate at 155 degrees Fahrenheit for minimum four hoursOven – 250 degrees Fahrenheit for four hoursAir fryer 160 degrees Fahrenheit three to four hours
Combine brown sugar, maple syrup, pepper, chili powder.
Lay beef fry out on pan.
Brush syrup on beef fry and bake in oven at 350 degrees Fahrenheit for 15 minutes until crispy. (Keep checking it.)
Dry a thin salami for two to four weeks, or buy a pre-dried salami in your local supermarket.
Slice thin and serve.
Slice up the meat on an angle.
Heat up pan.
Pan fry to golden brown.
Have fun assembling your board! There is no right, or wrong!
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This is sooo unhealthy!!! Heart attack food!!! It may taste good but why make it or serve it?