Homemade Beef Jerky

Kosher.com Staff Kosher.com Staff
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Making beef jerky at home in your own kitchen is so much easier than you may have guessed. It takes some time, but almost the entire preparation is hands-off. Just an easy marinade and a good few hours cooking low and slow in the oven.

6
Easy Low Carb Meat

Contains: Soy, Gluten

Directions

Prepare Beef Jerky

  1. Combine all ingredients except pepper steak.

  2. Add pepper steak and marinate overnight.

  3. Discard marinade. Lay flat on a baking sheet.

  4. Bake on 180 degrees Fahrenheit for five hours, flipping halfway through.

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2 Comments

Leah •

How to store How do I store these? For how long?

Chaia Frishman •
Reply to Leah

You can store in a tightly sealed bag for a few weeks. Or in the fridge for longer, and in the freezer for even longer.

Devora •

Can I do this without liquid smoke? Or is there a substitute? You can't get it where I live

Chaia Frishman •
Reply to Devora

It's kind of an important ingredient.

David Fishbein •
Reply to Chaia Frishman

Devora - Liquid smoke can be obtained in Israel now, if that's where you live...