Recipe by Kosher.com Staff

Homemade Beef Jerky

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy - Gluten
13 Hours
Diets

Making beef jerky at home in your own kitchen is so much easier than you may have guessed. It takes some time, but almost the entire preparation is hands-off. Just an easy marinade and a good few hours cooking low and slow in the oven.

Ingredients

Main ingredients

  • 1 teaspoon crushed red pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 and 1/2 pounds pepper steak

Directions

Prepare Beef Jerky

1.

Combine all ingredients except pepper steak.

2.

Add pepper steak and marinate overnight.

3.

Discard marinade. Lay flat on a baking sheet.

4.

Bake on 180 degrees Fahrenheit for five hours, flipping halfway through.

Homemade Beef Jerky

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Leah
Leah
5 years ago

How to store How do I store these? For how long?

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Cnooymow{shman
Cnooymow{shman
Reply to  Leah
5 years ago

You can store in a tightly sealed bag for a few weeks. Or in the fridge for longer, and in the freezer for even longer.

Devora
Devora
5 years ago

Can I do this without liquid smoke? Or is there a substitute? You can’t get it where I live

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Cnooymow{shman
Cnooymow{shman
Reply to  Devora
5 years ago

It’s kind of an important ingredient.

Eoo}mo}shbein
Eoo}mo}shbein
Reply to  Cnooymow{shman
5 years ago

Devora – Liquid smoke can be obtained in Israel now, if that’s where you live…