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Making beef jerky at home in your own kitchen is so much easier than you may have guessed. It takes some time, but almost the entire preparation is hands-off. Just an easy marinade and a good few hours cooking low and slow in the oven.
3/4 cup Gefen Worcestershire Sauce
3/4 cup Gefen Soy Sauce
2 tablespoons liquid smoke
1 tablespoon Gefen Honey or maple syrup
2 teaspoons black pepper
1 teaspoon crushed red pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 and 1/2 pounds pepper steak
Combine all ingredients except pepper steak.
Add pepper steak and marinate overnight.
Discard marinade. Lay flat on a baking sheet.
Bake on 180 degrees Fahrenheit for five hours, flipping halfway through.
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How to store How do I store these? For how long?
You can store in a tightly sealed bag for a few weeks. Or in the fridge for longer, and in the freezer for even longer.
Can I do this without liquid smoke? Or is there a substitute? You can’t get it where I live
It’s kind of an important ingredient.
Devora – Liquid smoke can be obtained in Israel now, if that’s where you live…