- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Login/Register
Please enter the email you’re using for this account.
These are delicious and good for your body too! They’re so simple to make and a perfect idea for meal prep. You can’t even taste the cottage cheese at all. It really keeps you satisfied, like eating a full meal.
2/3 cup low fat cottage cheese
2 eggs
1 teaspoon Gefen Vanilla Extract
1 tablespoon organic sugar
1/2 teaspoon Haddar Baking Powder
1 tablespoon milk
1 cup oat flour, or blend old fashioned rolled oats in a blender
1/4 teaspoon Gefen Cinnamon (optional)
Preheat a waffle iron on a medium setting.
Blend the cottage cheese, eggs, and sugar very well.
Mix in the vanilla, oat flour, baking powder, and milk until very smooth.
Spray oil onto the prepared waffle iron. Pour batter into iron and cook until golden brown.
Enjoy it with fresh fruits, nut butter or maple syrup.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
Rate this recipe?
Please log in to rate
can this batter be used for pancakes?
we haven’t tested it, but I find most waffle batters can be used for pancakes and vice versa. give it a try and let us know how it goes!