Recipe by Leah Klein

High Protein Waffles (Gluten Free)

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Egg
30 Minutes
Diets

Ingredients

Waffles

  • 1 tablespoon milk

  • 1 cup oat flour, or blend old fashioned rolled oats in a blender

  • 1/4 teaspoon Gefen Cinnamon (optional)

Directions

1.

Preheat a waffle iron on a medium setting.

2.

Blend the cottage cheese, eggs, and sugar very well.

3.

Mix in the vanilla, oat flour, baking powder, and milk until very smooth.

4.

Spray oil onto the prepared waffle iron. Pour batter into iron and cook until golden brown.

5.

Enjoy it with fresh fruits, nut butter or maple syrup.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

High Protein Waffles (Gluten Free)

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Rikki
Editor
5 months ago

can this batter be used for pancakes?

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Avigael
Admin
Reply to  Rikki
5 months ago

we haven’t tested it, but I find most waffle batters can be used for pancakes and vice versa. give it a try and let us know how it goes!