1 large onion, sliced in half- rounds

Gefen Olive Oil, for drizzling

salt, to taste

4–5 chicken bottoms, cut into eighths

scant 2 tablespoons natural maple syrup, such as Gefen

1 tablespoon Haddar Dijon Mustard

1 tablespoon Gefen Olive Oil

salt, to taste

pepper, to taste

garlic powder, to taste

handful fresh parsley

small handful fresh dill

1 scallion

2 tablespoons Gefen Olive Oil

2 cubes Dorot Gardens Frozen Basil

2 cloves garlic or 2 cubes Gefen Frozen Garlic

salt, to taste

pepper, to taste