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Recipe by Estee Kafra

Herbal Iced Tea

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Herbal Iced Tea
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

3 Hours
Diets
- Vegan - Gluten Free - Low Fat - Low Carb - Salt Free

I use a 10-cup pitcher for this summer afternoon treat. I served it at a get-together recently, and no matter how many times I refilled the pitcher, it was finished.

Ingredients

Main ingredients

  • 4-5 tea bags (classic Earl Grey or Orange Pekoe)

  • 1-2 cups boiling water

  • 1 1-in. piece ginger

  • 1 1-in. piece lemongrass

  • 1 lemon, thinly sliced

  • 2 tablespoons agave syrup or 2 packets sweetener

  • 1 sprig mint

  • ice

Directions

Prepare Iced Tea

1.

Place the tea bags in one to two of cups boiling water. Let steep for half an hour.

2.

Pour into a pitcher along with remaining ingredients.

3.

Add water to fill pitcher three-fourths full and refrigerate for about two hours.

4.

Add ice about 20 minutes before serving.

Herbal Iced Tea

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