Recipe by Estee Kafra

Herbal Iced Tea

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Herbal Iced Tea
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

3 Hours
Diets
- Vegan - Gluten Free - Low Fat - Low Carb - Salt Free

I use a 10-cup pitcher for this summer afternoon treat. I served it at a get-together recently, and no matter how many times I refilled the pitcher, it was finished.

Ingredients

Main ingredients

  • 4-5 tea bags (classic Earl Grey or Orange Pekoe)

  • 1-2 cups boiling water

  • 1 1-in. piece ginger

  • 1 1-in. piece lemongrass

  • 1 lemon, thinly sliced

  • 2 tablespoons agave syrup or 2 packets sweetener

  • 1 sprig mint

  • ice

Directions

Prepare Iced Tea

1.

Place the tea bags in one to two of cups boiling water. Let steep for half an hour.

2.

Pour into a pitcher along with remaining ingredients.

3.

Add water to fill pitcher three-fourths full and refrigerate for about two hours.

4.

Add ice about 20 minutes before serving.

Recipe tags

chilled drinks Estee Kafra gluten free mint mother's day ideas party simple summer tea
Herbal Iced Tea

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