Recipe by My Kosher Recipe Contest

Herb & Pepper Crusted London Broil

()
Print
add or remove this to/from your favorites
Herb & Pepper Crusted London Broil
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

35 Minutes
Diets

No Diets specified

Submitted by Dina Weinreb

 

I was always looking for an easy but professionally looking way to cook meat. I discovered that by just seasoning the meat well and cooking in an oven on a high temperature it can come out looking really nice and taste juicy with just the perfect balance of flavor!

Ingredients

Main ingredients

  • 1 London broil

  • 2 tablespoons olive oil

  • kosher salt

  • coarse black pepper

  • garlic powder

  • rosemary

  • thyme

Directions

Prepare the London Broil

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Place London broil on a sheet pan or cookie sheet.

3.

Drizzle and rub olive oil on both sides of the meat.

4.

Gently season with kosher salt, coarse black pepper, garlic powder, thyme and rosemary to taste.

5.

Place meat in oven for about 10-15 minutes (depending on thickness). The meat should have an internal of about 135 degrees.

6.

Take meat out and – important- cover with foil and let it rest for 10-15 minutes.

7.

Slice thin. You can use the juices as drizzle right on top.

Tips:

Shabbos Tip! This is great for Friday night or even Shabbos day with a salad. Let it sit on top of the crock-pot just so it can stay warm. Do not put it in the oven. It will overcook and dry out.

Recipe tags

Dina Weinreb my kosher
Herb & Pepper Crusted London Broil

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Pepper-Crusted London Broil with Chimichurri Sauce

Pepper-Crusted London Broil with Chimichurri Sauce
Sesame-Crusted London Broil

Sesame-Crusted London Broil
Grilled London Broil

Grilled London Broil