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Dairy
Medium
2 Hours, 15 Minutes
Diets 
This soup is rich and delicious. It is the best French onion soup!
15 onions, sliced into rings
1/2 cup butter (can substitute 1/2 with oil)
basil
thyme
oregano
garlic
salt
pepper
5 tablespoons Mishpacha Flour
1/4 – 1/2 cup Alfasi Cabernet Sauvignon or other good red wine
1/4 cup Gefen Soy Sauce
water, to cover
slices of bread toasted with butter and sprinkled with garlic powder, OR garlic flavored croutons
mozzarella cheese
In a large soup pot sauté onions in butter until very soft and translucent.
Stir in spices. Add flour and mix well. Add in wine, soy sauce and water to cover. Simmer at for at least an hour and a half.
Ladle soup into oven proof crocks. Add in bread/croutons and sprinkle with cheese. Place under broiler until cheese in brown and bubbly. Alternatively, if you do not have oven-proof soup crocks or a milchig broiler,you can place cheese into the bowl and ladle the hot soup on top to melt the cheese.
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how much water?
How much water do you add for this soup?
It says ‘water to cover’ 🙂