Mix all the ingredients in a mixer for about 10 minutes.

Cut parchment paper squares (about six-inch squares). (Those parchment paper squares will prevent the balls from losing their shape, as you won’t have to touch them before dropping it into the oil).

Form small balls of dough, each weighing approximately 1/2 ounce, and

place them onto the parchment squares.

Form balls, each weighing approximately two ounces. Place each ball onto the prepared parchment square.

Roll out your dough to 1/2-inch thickness. With a large round cookie

cutter, cut large circles. To create the hole in the middle, with a

small round cookie cutter, cut a small circle in the center of each

donut. Place each donut separately on a prepared parchment paper.

Allow all the ready dough balls to rise for about one to one and a half hours.

Heat the oil and drop each donut into the oil along with the

parchment paper. As soon as it releases, remove the parchment paper with tongs. Fry each donut for about one to two minutes (the smaller

donuts will need less time).

Remove and drain on a towel paper.