Recipe by Mindy

Hearty Lentil Soup

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Hearty Lentil Soup
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets

No Diets specified

This is a delicious and hearty soup, perfect for a cold winter evening. Add garlic bread and you’ve got a whole meal.

Ingredients

Main ingredients

  • parsley (wrapped in cheesecloth, optional)

  • 2 teaspoons salt

  • 1/4 teaspoon pepper

  • 4 tablespoons vegetable soup mix, moistened with water to form a paste

  • 8 ounces stew meat, cut up (optional)

Directions

Make the Soup

1.

Combine all ingredients in a five- and- a- half-quart pot. Fill three-quarters with water. Bring to a boil and let simmer on lowered flame for an hour. Enjoy!!!

Notes:

If you don’t want to use dill and parsley, for reasons of kashrut, you can substitute dried oregano and thyme. The results will be the same.

Recipe tags

'best ever' soups fleishig lentil soup lentils meat recipe contest soups vegetable soup
Hearty Lentil Soup

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