Hearty Green Soup with Smoky Chickpeas

Leah Klein Leah Klein
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The chickpeas add extra flavor and protein to this delicious, hearty soup!

2h 30m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Vegan Parve

Directions

Prepare the Soup

  1. Heat the oil in a pot and sauté the onions for 15 minutes.

  2. Add the garlic and stir.

  3. Add the remaining vegetables and sauté for a few more minutes.

  4. Cover the vegetables with water and add the spices.

  5. Cook for two hours, then blend until smooth and creamy.

Prepare the Smoky Chickpeas

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. In a bowl, combine the dried chickpeas with the remaining ingredients and mix

    well.

  3. Pour the mixture onto a lined baking sheet and bake for 25 minutes, or until

    golden.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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1 Comment

blima •
Marked as Question

6 stalks celery. meaning 6 bunches of celery?

Raquel Malul Kosher.com Team •
Reply to blima

6 long sticks of individual celery stalks.