2 tablespoons oil

2 chicken bottoms

1 large onion, diced

2 carrots, peeled and sliced into thin rings

2 zucchini, peeled and chopped

1 tablespoon salt

1/2 teaspoon pepper

2 teaspoons rosemary

2 teaspoons Lipton Onion Soup Mix

2 cubes Gefen Frozen Garlic

8 cups water

1/4 cup Glicks Barley