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Do you want to wow your guests (and of course, your family) with an exciting salad that is quick and easy to throw together? I serve this in my home every other Shabbos, and both variations are always a hit.
2 (14-ounce) cans Gefen Hearts of Palm, sliced
1 avocado, cubed
1/2 pint grape tomatoes, halved
1 small red onion, finely diced
2 limes, juiced
2 tablespoons olive oil
2 tablespoons light soy sauce
2 tablespoons Gefen Honey or agave nectar
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
dash black pepper
1/2 cup Gefen Light Mayonnaise
3 tablespoons Tuscanini Balsamic Vinegar
3 tablespoons water
2 tablespoons Gefen Honey or agave nectar
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
Combine hearts of palm, avocado, tomato and red onion.
For the Mediterranean hearts of palm salad, whisk together dressing ingredients. Toss with salad, and serve.
For the creamy balsamic hearts of palm salad, whisk together dressing ingredients until smooth. Toss with salad, and serve.
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