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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
We love this for Seudah Shlishis, but it’s good anytime.
1 can Gefen Hearts of Palm
1 avocado
1 box cherry tomatoes
1 purple onion
1/2 teaspoon salt
3 tablespoons vinegar (use gluten-free if needed)
3 tablespoons Gefen Olive Oil
3 tablespoons sugar
2 teaspoons dried dill or 6 cubes Gefen Frozen Dill
Drain and cube hearts of palm. Peel avocado. Slice cherry tomatoes in half and dice purple onion. Combine all vegetables.
In a separate bowl, mix dressing ingredients and pour over salad. Toss gently to coat
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Loved this! Very refreshing and healthy. I used fresh dill because I don’t have dried, and I used coconut sugar and apple cider vinegar to make it low-glycemic and compliant with my clean eating program. Looking forward to eating more as leftovers and would definitely make this again. Would probably be good with some toasted pine nuts/other seeds for crunch.
salad very easy and no mayo