Please take our survey! Click here
Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Hearts of palm spaghetti is a fantastic low-carb substitute for regular wheat pasta. The hearts of palm “noodles” have a firm but tender texture and a mild flavor, and they will absorb plenty of the lemon vinaigrette in this salad. Don’t skip the basil. It can be a pain to wash and check, but here, you only need a little bit and it adds a lot. This recipe is a salad or side dish that is suitable for Gluten Free, Paleo, Low Carb, and Keto diets. Watch 3 more amazing ways to eat Hearts of Palm Spaghetti with Victoria!
1 (14-ounce) can Gefen Hearts of Palm Spaghetti, washed and drained
1/2 English cucumber, julienned
1 cup colorful cherry tomatoes, halved
2 ripe avocados (but still firm), diced
5 basil leaves, chopped
3 tablespoons olive oil
2 tablespoons Heaven & Earth Lemon Juice
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1/2 teaspoon salt
1/4 teaspoon Haddar Dijon Mustard
In a large bowl, combine Gefen Hearts of Palm Spaghetti, cucumber, tomatoes, avocado, and fresh basil.
Whisk together dressing ingredients and toss with salad. Enjoy!
Sponsored by Gefen
How Would You
Rate this recipe?
Please log in to rate
Wrong video Hey I’d like to watch the actual video for this recipe. Soemhow it was mixed up with another video.
Hope you can fix it. Thank you
Look for “4 Amazing Things” videos in the Kosher.com show sights. Victoria Dwek has her own set of shows.