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You love them in salad, but have you tried hearts of palm as a dip? This simple recipe is briny and garlicky.
Watch Living Full ‘n Free with Rorie for more healthful cooking tips and recipes.
1 can Gefen Hearts of Palm
1/2 teaspoon garlic salt (optional)
2 to 3 tablespoons Rorie’s Creamy Dressing
2 eggs, at room temperature
2 cups avocado oil or Gefen Olive Oil (olive oil has a very strong taste)
1/4 cup Tonnelli Apple Cider Vinegar
2 cloves fresh garlic or 1 and 1/2 teaspoons garlic powder
2 teaspoons salt (or more to taste)
1 teaspoon pepper
1 teaspoon lemon pepper (optional)
2 to 3 tablespoons water
Pulse hearts of palm (without extra liquid) in a food processor until it’s cut into chunks.
Season with garlic salt and combine with dressing.
Continue to process until you reach desired texture. Some people like this more chunky and others more creamy.
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