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Recipe by Maya Maizlech

Healthy Creamy Pesto Pasta

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Parve Parve
Easy Easy
2-4 Servings
Allergens

Contains

- Tree nuts

Ingredients

Pesto

  • 2 cups fresh, cleaned basil leaves

  • 3 cloves garlic or 3 cubes Gefen Frozen Garlic

  • 2 tablespoons nutritional yeast

  • 1/4 cup pine nuts or walnuts

Sauce

  • 2 cups plant-based milk, such as Gefen Almond Milk

  • 3 teaspoons cornstarch

  • 1 teaspoon salt

  • 1 tablespoon nutritional yeast

  • 1/4 cup prepared pesto

For Serving

Directions

1.

Prepare your pasta according to package directions and drain.

2.

Blend all pesto ingredients into a food processor until smooth.

3.

Add all the sauce ingredients into the food processor with the pesto.

4.

Once blended, pour over drained and rinsed pasta, mix well, and serve hot.

Healthy Creamy Pesto Pasta

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