Healthy Chocolate Fudgiest Fudge

Makes 20 fudge cubes

1h 6
Easy Vegetarian Pescatarian Gluten Free Vegan Paleo No Refined Sugar Passover Parve

Contains: Tree nuts

Directions

  1. Combine main ingredients in a food processor and blend until smooth.

  2. Pour into a shallow dish or spread straight onto Gefen Parchment Paper and let it sit in the fridge for an hour.

  3. If adding chocolate coating, once the fudge has been in the fridge for 30 minutes, mix all the coating ingredients together.

  4. Smooth coating over fudge and place back in the fridge for an additional 30 minutes.

  5. Store in a cool place or in the fridge.

Suggested Recipes

Explore

chocolate dates healthier kosher for passover Maya Maizlech no bake Pesach sweet treat
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

S M

Loved this over Chol Hamoed

asap