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1 cup Gefen Almond Flour
1/4 cup cacao powder
2 tablespoons coconut oil
3 tablespoons Gefen Maple Syrup
1 teaspoon Gefen Vanilla
1/4 teaspoon salt
1/4 cup dark chocolate chips
1 cup dark chocolate chips
1 tablespoon coconut oil
Mix together all the ingredients except the chocolate chips until well combined.
Fold in the chocolate chips, roll into balls and place on Gefen Parchment Paper.
Freeze for at least one hour (or overnight).
Meanwhile, melt the dark chocolate and coconut oil until smooth.
Then dip each truffle in the melted chocolate with a fork and place back onto parchment.
Place in the fridge to harden and enjoy!
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Is there a difference between cocoa and cacao powder?
Cacao powder is often ‘raw’ so the beans are normally sun-dried rather than roasted (though this isn’t always the case). Because of this, they retain more of their nutrients. Other than that, especially in powder form, cacao and cocoa can be used pretty interchangeably. Raw cacao powder has a richer, more chocolatey and slightly more bitter flavor, while processed cocoa powder can be a little bit sweeter.
Is this truffle also Parve?
Unless you use milchig chocolate, it’s parve