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The busiest spot at the buffet might just be these warm, crispy waffles, topped with fresh fruit and a drizzle of maple syrup.
3/4 cup all-purpose flour, such as Glicks, or gluten-free flour
1/4 cup arrowroot starch or cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
pinch of salt
1 cup milk (or unsweetened vanilla almond milk)
1/3 cup mild oil (such as Tonnelli Avocado Oil)
1 egg
1 tablespoon Gefen Honey
1 teaspoon Gefen Vanilla Extract
powdered sugar
berries
In a medium bowl, whisk flour, starch, baking powder, baking soda and salt.
In a large bowl, whisk milk, oil, egg, honey and vanilla. Slowly add flour mixture and mix until combined. (You can freeze the batter at this point and proceed with the next step once defrosted.)
Heat waffle iron. Pour in waffle batter and cook for one to two minutes, until golden. Serve warm with toppings.
Photography and Styling by Heather Winters
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Delicious! I substituted the flour for whole wheat and it worked great