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Recipe by Dorit Teichman

Healthier Waffles

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Healthier Waffles
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

The busiest spot at the buffet might just be these warm, crispy waffles, topped with fresh fruit and a drizzle of maple syrup.

Ingredients

Waffles

  • 3/4 cup all-purpose flour, such as Glicks, or gluten-free flour

  • 1/4 cup arrowroot starch or cornstarch

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • pinch of salt

  • 1 cup milk (or unsweetened vanilla almond milk)

Toppings

  • powdered sugar

  • berries

Directions

1.

In a medium bowl, whisk flour, starch, baking powder, baking soda and salt.

2.

In a large bowl, whisk milk, oil, egg, honey and vanilla. Slowly add flour mixture and mix until combined. (You can freeze the batter at this point and proceed with the next step once defrosted.)

3.

Heat waffle iron. Pour in waffle batter and cook for one to two minutes, until golden. Serve warm with toppings.

Notes:

Freeze the batter in the trays, pop out as needed into a bowl, and defrost in the fridge overnight or on the counter for a few hours for quick homemade waffle.

Credits

Photography and Styling by Heather Winters

Recipe tags

brunch crowdpleaser Dorit Teichman freezer-friendly gluten free option healthier kid-friendly kids waffles
Healthier Waffles

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