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Meat
Easy
6 Servings
Allergens 
No Allergens specified
5 Hours, 30 Minutes
Diets
Rorie transforms this classic favorite into a delicious and nutritious dish that will satisfy your cravings while keeping you on the healthier side. For more healthier cooking, watch Living Full ‘n Free!
4 pounds short ribs, 6-10 depending on how thick the butcher slices them
1 tablespoon paprika
1 tablespoon kosher salt
2 teaspoons coarsely ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1/3 cup Manischewitz Apple Butter
2 tablespoons coconut aminos
2 tablespoons dry red wine, such as Alfasi Cabernet Sauvignion, or additional coconut aminos
2 tablespoons orange juice
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
Season ribs with paprika, salt, pepper, garlic powder, and onion powder; rub in gently, then transfer to a baking pan. Refrigerate, covered, for 12 hours to allow flavors to penetrate the meat.
Preheat oven to 280 degrees Fahrenheit.
Whisk together apple butter, coconut aminos, wine, orange juice, and crushed garlic to form a sauce; pour mixture over ribs.
Cover tightly; bake for five to six hours.
Garnish with micro greens and serve warm.
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Where do I get kosher coconut aminos?
It is pretty readily available at most common supermarkets, Amazon, Walmart, Target etc.