Please enter the email you’re using for this account.
Boards have been a fad for a while now. There are dessert boards, cheese boards, appetizer boards…the ideas are endless. They are so fun and easy to prepare and have that wow effect. This Shabbos meat board is a fun way to spice up your Shabbos seudah. Schnitzel, deli, beef jerky…you can add anything and everything to it. Here are a few of my favorites. Note: I find beautiful wooden boards at Home Goods in Brick.
chicken skewers (see below)
London broil (see below)
Almond flour schnitzel fingers (see recipe in Taste cookbook; or use your favorite recipe)
tomatoes on the vine
Haddar Cucumbers in Brine or other pickles, sliced
dressings and dipping sauces of your choice
4 dark chicken cutlets, cubed
1 red onion, quartered
12 baby colored peppers, sliced in half and deseeded
2 zucchini, cut in rounds
1/3 cup Tuscanini Olive or avocado oil
1/3 cup coconut aminos
1 tablespoon Dijon mustard
1/8 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon Gefen Minced Onion
8 skewers
6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
1/4 cup avocado oil
2 tablespoons Dijon mustard
2 teaspoons salt
1 tablespoon dried basil
3 pounds flat London broil
Thread onion, chicken, pepper, and zucchini on each skewer three times.
In a large plastic bag, combine remaining ingredients. Place skewers in the bag and turn over a few times so the marinade reaches everywhere.
Leave in the fridge overnight or for at least a few hours.
Bake at 350 degrees Fahrenheit for 45 minutes or until chicken and vegetables have a nice color.
In a large bag, combine all ingredients.
Marinate London broil overnight in the fridge.
Broil on high for seven minutes, flip, and broil for an additional five minutes.
Let meat rest for 10 minutes.
Once cooled, slice meat thinly against the grain. Can be served warm or at room temperature.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
looks good let me try it!!!