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Parve
Easy
30 Minutes
Diets 
These are a hit with my kids and I have a feeling will be with yours also! And forget about the kids, I love em too!! This is the same dough that I use for my whole wheat Hamantashen (too soon to discuss Purim, ya??). It’s a great dough and I can’t wait for you to make them!!
1/4 cup softened coconut oil
1/4 cup Manischewitz Honey (or maple syrup)
1 egg
1/2 teaspoon Gefen Vanilla Extract or 1/2 teaspoon almond extract or even some butter extract
1 and 1/2 – 2 cups Shibolim Whole Wheat Flour (spelt works too)
1/4 teaspoon baking powder
1/8 teaspoon salt
Mix together coconut oil, honey, egg, and vanilla, then add in the flour, baking powder, and salt. Add the flour slowly. You don’t want a dry dough!
Roll it out onto Gefen Parchment Paper, spray with oil or sprinkle with a bit of flour. Cut out shapes then carefully place onto baking sheet.
Bake at 350 degrees Fahrenheit for 10-15 minutes. Be careful not to burn them!
Let cool, then enjoy!! You can decorate after or put sprinkles on the dough before baking. Press them into the dough so they stick.
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Nice recipe, but if you are diabetic you cannot use honey or maple syrup
You make a good point that many diabetics do not use high-carb sweeteners. If you’re looking for a low-carb sweetener Xylitol is a good option to try!
Help quick!-what oil can you substitute for coconut oil?
You can use any oil.
does this recipe taste whole wheaty?
I don’t believe so but they will be a darker color.
easy to work with but pretty tasteless
What kind of oil can be substituted for coconut oil?
Any type of neutral oil will work like canola, sunflower etc.
Awesome cookie dough, very easy to work with tasted really good