Recipe by Odaiah Leeds

Healthier Cream of Mushroom Soup

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Healthier Cream of Mushroom Soup

  • 2 tablespoons Tonnelli Avocado Oil

  • 1 onion, chopped

  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

  • 10 ounces shiitake mushrooms, sliced

  • 10 ounces baby bella mushrooms, sliced

  • 10 ounces white button mushrooms, sliced

Directions

Prepare the Healthier Cream of Mushroom Soup

1.

In a large pot, heat oil and sauté onion until translucent. Add garlic and sauté until fragrant, approximately two to three minutes.

2.

Add mushrooms and season with 1/2 teaspoon salt. Cook for several minutes.

3.

Add dried thyme and mix. Pour in coconut milk and vegetable broth. Bring to a boil and then simmer for about 15–30 minutes.

4.

Taste and add remaining salt if needed.

About

Styling and photography by Menachem Goodman @totallytalentedteen www.thevoiceoflakewood.com
(732) 901-5746

Healthier Cream of Mushroom Soup

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