Recipe by Sara Goldstein

Hazelnut Dalgona 2 Ways

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Parve Parve
Easy Easy
1 Servings
Allergens

Contains

- Tree nuts - Dairy

Ingredients

Method 1:

  • 1 tablespoon hazelnut flavored coffee (I used 2 Taster’s Choice hazelnut packets)

  • 1 tablespoon sugar

  • 1 tablespoon boiling water

Method 2:

  • 1 spoonful hazelnut spread

  • 1/3 cup heavy whipping cream

Directions

Method 1

1.

Combine the ingredients in a bowl and whip together.

2.

Prepare ice and milk in a glass and top it off with the frothy hazelnut foam.

3.

Top with chopped hazelnuts, if desired.

Method 2

1.

Whisk hazelnut spread and heavy cream in a bowl until fluffy.

2.

Add to a glass of milk.

Hazelnut Dalgona 2 Ways

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