Hawaiian Chicken Skewers with Spicy Pineapple

Estee Kafra Estee Kafra
3.0 (1 reviews)

This is a fun spin on one of my favorite appetizers. I used chicken cutlets, but this recipe also works very well with dark chicken fingers.

1h 10m 12
Easy Gluten Free Meat

Contains: Soy

Directions

Prepare the Spicy Pineapple

  1. Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

  2. Toss the pineapple cubes with chili sauce and spread out evenly on the baking sheet. Bake for one hour.

Prepare the Hawaiian Chicken Skewers

  1. Mix garlic, ginger, chili sauce, oil, and soy sauce in a bowl. Add the chicken to the bowl to marinate.

  2. Heat a grill pan. Weave the chicken onto skewers and grill for two minutes on each side. Add pineapple chunks onto the

    chicken skewers and serve.

Credits

Tips:
Add other vegetables, like peppers and onions, onto the skewers for a kebab effect.

Description:
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.

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1 Comment

Tzippy Friedman •

Was delicious!!! Thank you so much!!!!!!!!